Sunday, January 3, 2010

Beer Batter

1 cup flour
1 tsp. baking powder
1 egg
1 tsp. salt
1 cup beer
Mix dry ingredients. Add egg and beer.
Dip your "whatever" in this wonderful batter and deep fry.

I've used this on mostly fish and onions rings. It gives anything you coat in it a nice substantive coating. Not the healthiest option for cooking food... but every once in a while you just gotta have it... it's good for the soul.

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