2010 Chocolate Chip Cookies

1 cup packed brown sugar
1 cup white sugar
1 cup shortening
1 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
4 cups bread flour
4 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Directions

Preheat oven to 350 degrees.  In a medium bowl, bowl, beat together the white sugar, brown sugar, oil and shortening until smooth. Stir in eggs and vanilla, beating well after each addition. Combine the flour, cream of tartar, baking soda and salt, stir into the sugar mixture. Finally , fold in the chocolate chips. Drop by heaping spoonfuls onto an unprepared cookie sheet.
Bake for 10-11 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.  Place on plate and deliver to daughter.

This a new recipe I made for the first time tonight. It’s similar to a recipe we use to make when the kids were little.  The cream of tarter is what makes these cookies unique.  Kinda crumbly (in a good way).