2 large avocados (ripened). 
2 T. minced onion.
2 cloves of fresh garlic, minced.
The juice from 1 fresh lime.
1 tsp. kosher salt.
Mash the avocados, squeeze lime over mashed avacado. Combine with salt, onion and garlic and mash some more.
...and walla! ...you have a very basic, delicious, fresh-tasting guacamole. Sometimes simpler is better. This is great on many dishes... I especially love it on toasted corn tortillas with leftover grilled meats or fish, and some greens.
Or stretch this out with sour cream for a great tasting dip... about 2 parts guacamole and 1 part sour cream is what I prefer... but go with your own taste buds.
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