Chocolate Eclair Dessert

1 cup water.
1 cup flour.
1/2 cup butter.
4 eggs.
Dash salt.
2 cups powdered sugar.
1 T. vanilla.
2 pkg. instant vanilla pudding.
2 cups milk.
1 tsp. vanilla.
8 oz. Cool Whip
2 sqs. unsweetened chocolate.
2 T. butter.
CRUST:  Boil water, butter and salt.  Stir i the flour.  Stir with a fork until it sticks together.  Set aside to cool slightly.  Beat in eggs on at a time.  Spread batter onto greased jelly roll pan.  Bake in 400 degree oven for 20 minutes, then turn oven down to 350 degrees for 15 minutes, then turn off oven and leave pan in oven for another 15 minutes.  Remove from oven and let cool.
TOPPING:  Mix 2 packages pudding, 2 cups milk, 1 tsp. vanilla and Cool Whip.  Pour over cooled crust.  Melt 2 squares chocolate and  2 T. butter.  Add to powdered sugar, 1 T. vanilla and 2 to 4 T. milk.  Mix well and drizzle over pudding layer. 

This is one luscious and yummy dessert!  I took it work last week and everyone liked it.  So much for our offices' new years resolution to eat better and lose weight ;)  Oh well... what'cha'gonna'do?  And another plus for this dessert… it is a good for inspiring the youth of today in the completion of their scholarly duties.